If I could give this restaurant more stars, I would!! I chose Entourage Naperville to celebrate my college graduation on a Saturday night at 5:30. We had a party of 6 and were seated in a large booth near the bar. The atmosphere was so inviting and lively. The decor was beautiful and modern inside and out. Savina was our waitress. She was knowledgeable about the menu and very perceptive to our dietary restrictions. Throughout our entire dining experience, our water glasses were consistently refilled when needed by many different employees. It is obvious that these employees work as a team and enjoy what they do. All of the food was cooked to perfection and tasted amazing. We shared the tempura fried cheese curds, sweet chili calamari, and Entourage deviled eggs for appetizers. There was plenty to go around, so while it says "small" plates, it was plenty! For entrees, 3 of us shared the gigantic 38 oz. Tomahawk Chop steak, wood grilled asparagus, and truffle fries. The rest of us ordered the Manchego Chicken & Tortellacci, North Atlantic Jumbo Scallops, and the Lobster & Shrimp Galleti. All of the food was delish!! For dessert, we ordered the flourless chocolate cake, wild berry cheesecake, and classic crème brûlée. Savina was kind enough to recognize my academic accomplishment with a complimentary piece of banana cream pie! As I have said a ton of times, everything about this food, service, experience was perfect! This place is a 10 out of 10! We will be back!!

We are back for brunch and loving it! My daughter and I tried the Loco Moco and smoked brisket hash brunch entrées both fabulous with tantalizing flavors. The ambience is very cool and loved the 80s music. I know I should branch out and try different items, but I think I would get those same two again. Our waiter was attentive, but also was patient allowing us time to peruse the menu.

One amazing restaurant! This one is a must try, perfect service. I had absolutely no wait time, perfect date night, low lights, relaxing, enjoyable atmosphere &&& I'm here at lunch! I ordered the salmon and it was worth every penny I spent. I also ordered a bottle of a new Chardonnay by the name of, Aviary Chardonnay The perfect pairing! All levels of the staff was very welcoming, the restaurant was as clean as the border health this I love my experience and posting in real time, I will definitely be back soon five thumbs up across-the-board!!

The place was clean, the ambiance was as nice, the waiter knowledgeable but the food... ehhh. The chicken and waffles was just not my cup of teas . The espresso martini was good.

Entourage is known to be one of the best eats in the Naperville area, and after my incredible experience, I concur with that statement! If you want to eat here, PLEASE make sure you have a reservation! This place gets packed very quickly! Right off the bat, the inside of the restaurant is very moody, the decor is minimal, but the vibes are everywhere! There's a bar and high top area right when you enter and then a more formal dining area in the back. The service is phenomenal and even on a busy Friday night, we were in and out relatively quickly! We were starving this particular evening and decided to skip the appetizers and go straight for the main course. We got the manchelo chicken with tortellaci and the bavette steak frites with crispy fries and cheese curds. The crispy chicken was the placed on the most delicious bed of pesto sauce and tortellaci pasta. The fresh tomatoes, garlic, and spinach in the sauce added so much brightness to the dish. The pasta was perfectly cooked, the chicken was crispy on he outside and tender on the inside. And the prosciutto and arugula was just the cherry on top. I am still dreaming of this dish to this day, it was unreal! The bavette steak dish came with steak frites, Parmesan truffle French fries, and crispy cheese curds. I don't think I've known what good cheese curds tasted like until this moment. They were out of this world! The steak and fries combination was incredible and made for the perfect meal! Oh, their chocolate heath bar crunch cake is one of the BEST chocolate cakes I've ever tasted. The dark chocolate ganache with the toffee crunch, fresh fruits, chocolate sauce, and whipped cream is what every dessert should taste like! What a phenomenal experience, to say the least! From the moment we were seated until the moment we left, the service was exceptional. The food speaks for itself and yes, it tastes just as delicious as it looks! If you have yet to dine here, let this be your sign to book a table today!

Pretty good for the suburbs...in a mall! My steak was a bit overcooked and they replaced it without question -- which is good. The replacement was undercooked (and unevenly cooked -- presumably because it was cooked fast). But I ate both! It was good, but the meat seemed a notch below the prime meat found at the good high-end-ish steakhouse chains. Wine list slanted towards American wine (of course). Found a Bordeaux I liked and it was good. Sides, appetizers, desserts, etc -- all fine. House made ice cream. I'd say ... if this were in a big city, it would be three stars. But since it is in a mall in the suburbs and there was a service orientation ( willingness to replace an expensive entree without question ) -- I'd call it four stars.

We went to an early post-theater dinner at Entourage this past Sunday. This restaurant is a sister restaurant to an Italian restaurant we like called VAI's. Either of these restaurants is a good choice for dinner because both have excellent food. My husband and I started out with cocktails. An old-fashioned for him and a mocktail called In The Air Tonight for me. Todd our server recommended it. It was good. My husband and I decided to share everything we ordered. We started out with the yummiest deviled eggs topped with bourbon glazed bacon. Oh my! They were so creamy and the bacon added great texture and flavor. Next we shared the filet mignon sliders on little brioche buns. Caramelized onions, arugula and grilled to a perfect rare, these were delicious! The star at the show, though, was the mushroom sacchetti, which are little purses of pasta stuffed with wild mushrooms in a white wine parmesan reggiano sauce. Decadent and sinful. Because it's my birthday month, we got $25 off our tab for my birthday. Love that! Great dinner!

I'll keep this one short. Amazing. Easy. No Brainer. The Best Service. Wonderful Ambience. Everything I eat here is a 7.8/10 or above. Get a bunch of apps, order some steak, maybe a fish, a few sides and drinks. And never skip the dessert. I love this place. It's become an easy go to, never fail me restaurant. It's my family's new bday/semi-special occasion restaurant. Everything is always fantastic. You go in and you don't need worry about if it will be good because it will. Just go. You won't regret. Recommendations: Calamari, any steak, twice baked potato, tuna crispy rice and banana cream pie.